With the Venturers implementing their own program, it was agreed that one night would be a cooking night, where the Venturers were challenged to cook a meal of their own choice.
Arriving at the hall with their ingredients, the Venturers very quickly found themselves in a Master Chef challenge where not only were they challenged to cook the best meal, they were also challenged to cook using different cooking appliances.
One Venturer used the stove tops; one the oven & a third Venturer used a trangia. It was great fun and the Venturers thoroughly excelled at the social aspect of cooking as they laughed, chatted and enjoyed each other's company during the cooking challenge. With each meal presented on the table, the judges sampled each delicious delight and awarded a winner, before the meals were devoured by all.
